The inn has four well-designed, elegant and stylish rooms. You are sure to have a quality time.
The restaurant is also particular about its cuisine. Local ingredients, including "Hachimantai beef" and "Tochu-cha pork," are cooked under reduced pressure and carefully prepared so that they soak up the flavors slowly.
The hot spring water is 100% natural free-flowing hot-spring water drawn from the Matsukawa River. The baths are made of hiba (Japanese cypress), which is a traditional Japanese wood used for its natural hot spring water, and are tastefully decorated to provide a relaxing and healing environment.